Ingredients
Method
Preparation
- Start by pitting and slicing your ripe peaches.
Blend the Peach Purée
- In a blender, combine the sliced peaches with some of the water. Blend until smooth.
Mix the Ingredients
- In a large pitcher, combine the peach purée, sugar, lemon juice, and the remaining water. Stir well until the sugar dissolves.
Chill and Serve
- Let the lemonade chill in the refrigerator for at least an hour. Serve over ice and garnish with fresh mint leaves.
Notes
For any leftovers, store your Sweet Peach Lemonade in an airtight container in the refrigerator for up to 3 to 5 days. It's best enjoyed fresh. If you're making it in advance, keep the ice separate and add it just before serving.
