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Sweet Hawaiian Crockpot Chicken

A tender and juicy chicken dish cooked in a savory-sweet teriyaki glaze with pineapple and colorful vegetables, perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup pineapple chunks (with juice)
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Green onions for garnish

Method
 

Preparation
  1. Begin by setting your crockpot on a low setting.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. Pour over the teriyaki sauce and pineapple chunks (including the juice).
  4. Scatter the sliced bell pepper, onion, and minced garlic over the chicken.
  5. Sprinkle salt and pepper to taste over the mixture.
  6. Cover the crockpot with its lid and cook on low for 4-6 hours until the chicken is cooked through and tender.
  7. Once done, shred the chicken in the sauce with two forks and garnish with green onions before serving.

Notes

For substitutions, turkey breast or tofu can be swapped for chicken. Make sure to follow cook times to avoid overcooking.