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Sweet Hawaiian Crockpot Chicken

A delightful slow-cooked dish made with tender chicken thighs, pineapple juice, and a sweet and tangy sauce that transports you straight to a tropical paradise.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless chicken thighs No need to trim the fat; it adds flavor.
  • 1 cup pineapple juice
  • ½ cup soy sauce
  • 1 cup brown sugar Avoid using too much to prevent the dish from being overly sweet.
  • 1 cup diced pineapple Fresh or canned.
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger Freshly grated or powdered.
  • 2 teaspoons sesame oil
Garnish
  • to taste Green onions For garnish.
  • to taste Sesame seeds For garnish.

Method
 

Preparation
  1. Begin by placing the boneless chicken thighs at the bottom of your crockpot.
  2. In a bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, ginger, and sesame oil. Stir until well mixed.
  3. Pour the sauce mixture over the chicken, ensuring each piece is well-coated. Then add the diced pineapple on top.
Cooking
  1. Cover the crockpot and cook on low for 4–6 hours or high for 2–3 hours.
  2. Once cooked, shred the chicken in the crockpot and stir to combine it with the sauce.
Serving
  1. Serve over rice and garnish with chopped green onions and sesame seeds.

Notes

Serve with steamed jasmine rice or coconut rice for a well-rounded meal. Pair with a cucumber salad or grilled veggies. Store leftovers in an airtight container for up to 3 days.