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Loaf of sweet cinnamon sugar bread fresh out of the oven

Sweet Cinnamon Sugar Bread

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Ingredients Method

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons cinnamon sugar for topping

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x5 inch loaf pan.
  2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon, and sugar.
  3. Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until fully blended.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay!
  5. Add to Pan: Pour half of the batter into the prepared loaf pan. Sprinkle a generous layer of cinnamon sugar on top. Then, add the remaining batter and sprinkle more cinnamon sugar on the top.
  6. Bake: Bake for about 40-45 minutes, until a toothpick inserted into the center comes out clean. Let it cool slightly before slicing.
  7. Enjoy!: Serve warm, drizzled with icing or all on its own!