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Sweet Cinnamon Air Fryer Banana Chips

Delightful, crispy banana chips coated with cinnamon and sugar, made effortlessly in the air fryer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose ripe but firm bananas for the best texture.
  • 1 tablespoon cinnamon Provides warm sweetness.
  • 1 tablespoon sugar Can use coconut sugar or a sugar alternative.
  • as needed spray Cooking spray To help adhere the cinnamon-sugar mixture.

Method
 

Preparation
  1. Start by peeling your ripe bananas. Using a sharp knife, slice them thinly—about 1/8 inch thick.
  2. In a small bowl, combine the sugar and cinnamon.
  3. Lightly coat your banana slices with cooking spray.
  4. Evenly sprinkle the cinnamon-sugar mixture over the banana slices.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the banana slices in a single layer in the air fryer basket.
  3. Cook for about 10 minutes, flipping halfway through until they are golden and crispy.
  4. Once cooked, remove the chips from the air fryer and let them cool for a few minutes.
Serving
  1. Grab a bowl and enjoy your Sweet Cinnamon Air Fryer Banana Chips!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. Reheat in the air fryer at 350°F (175°C) for a few minutes for optimum crunch.