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Sweet Chili Tofu Balls

Deliciously crispy on the outside and flavorful on the inside, these Sweet Chili Tofu Balls are a fantastic way to enjoy tofu, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block firm tofu, pressed and crumbled Make sure to remove excess moisture by pressing.
  • 1/2 cup breadcrumbs Use crushed cornflakes for a gluten-free option.
  • 1/4 cup green onions, chopped For added flavor.
  • 1/4 cup sweet chili sauce For sweetness and flavor.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 tablespoon soy sauce For an umami boost.
  • 1 tablespoon cornstarch Helps bind ingredients and creates a crispy texture.
  • to taste salt and pepper Always adjust to your preference.
  • for frying oil Oil Use vegetable oil for frying.

Method
 

Preparation
  1. Press the tofu to remove excess moisture by wrapping it in a clean cloth or paper towel and placing a heavy object on top for about 15-20 minutes. Once ready, crumble it into a mixing bowl.
  2. Add the breadcrumbs, chopped green onions, sweet chili sauce, minced garlic, soy sauce, cornstarch, salt, and pepper to the crumbled tofu. Mix well until fully combined.
  3. With your hands, take a portion of the mixture and roll it into small balls, about the size of a golf ball. Place them on a plate or tray.
Cooking
  1. In a frying pan, heat about 1/2 inch of oil over medium heat until hot.
  2. Carefully drop the tofu balls into the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and crispy.
  3. Once cooked, remove the tofu balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving
  1. Enjoy these Sweet Chili Tofu Balls hot with extra sweet chili sauce on the side for dipping, or serve them over rice or quinoa for a complete meal.

Notes

For perfect tofu balls, ensure to not overcrowd the frying pan, as it can lower the oil temperature and result in sogginess.