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Sweet Chickpea Flour Balls Truffles

Delightful truffles made from chickpea flour, crispy on the outside and soft on the inside, perfect for gatherings and sweet cravings.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Indian, Vegan
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chickpea flour (besan)
  • 1/2 cup sugar adjust to taste
  • 1/4 cup water or as needed
  • 1/4 cup ghee (clarified butter) or vegetable oil Halal-friendly alternatives can be used
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped nuts (pistachios or almonds for garnishing)
  • a pinch salt

Method
 

Preparation
  1. In a pan over medium heat, add the chickpea flour. Stir constantly to avoid burning. Roast until it’s golden brown and emits a nutty aroma (around 5-7 minutes).
  2. In a bowl, combine the sugar and cardamom powder. Set aside.
  3. Once the chickpea flour is roasted, add the ghee (or oil) and stir it in until it combines. Gradually pour in the water until the mixture is well combined and forms a dough-like consistency. Adjust water as necessary.
  4. Once the mixture has cooled slightly, take small portions and roll them into tiny balls or truffle shapes.
  5. Roll the truffles in the chopped nuts for a delightful crunch.
  6. Enjoy them warm, or let them cool completely before storing.

Notes

Store in an airtight container in the refrigerator for up to a week. These truffles freeze well and can be reheated at low temperature to maintain texture. For vegan options, replace ghee with coconut oil or maple syrup instead of sugar.