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Sweet and Sour Brisket

A delightful dish combining tender brisket with vibrant vegetables and a sweet-tangy sauce, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs beef brisket (halal, of course)
  • 2 cups onions, sliced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup pineapple chunks (fresh or canned)
Sauce Ingredients
  • 1 cup brown sugar
  • 1 cup vinegar (apple cider or white)
  • 1/2 cup ketchup
  • 1/4 cup soy sauce (ensure it’s halal)
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Place your brisket in a large roasting pan. Season generously with salt and pepper.
Making the Sauce
  1. In a bowl, combine the brown sugar, vinegar, ketchup, soy sauce, garlic, and ginger. Stir well until the sugar is dissolved.
Combining Ingredients
  1. Add the sliced onions and bell peppers on top of the brisket, followed by the pineapple chunks. Pour the sauce mixture over it all.
Cooking
  1. Cover the pan with aluminum foil and bake in a preheated oven at 325°F (165°C) for 3-4 hours, or until the brisket is tender.
Serving
  1. Once cooked, let the brisket rest for 10-15 minutes before slicing. Serve with the sauce and vegetables spooned over each slice.

Notes

Substitutions: Feel free to swap in your favorite vegetables! Timing: Cooking the brisket low and slow ensures the meat is tender and flavors are infused. Avoid opening the oven too often! Common Mistakes: Be sure not to rush the cooking time; tender brisket is worth the wait. To store: Let cool completely before transferring to an airtight container. Store in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat gently in the oven to maintain tenderness.