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Sweet and Moist Homemade Cornbread

A simple and delicious cornbread recipe that is perfectly moist and sweet, ideal for family gatherings or a comforting snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar Adjust according to taste
  • 1 tablespoon baking powder Ensure it is fresh
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a round cake pan.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well blended.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
  5. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  2. Let it cool slightly before slicing. Serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.