Go Back

Swedish Meatballs: A Cozy, Creamy Delight!

Did you know that Swedish meatballs have a history that dates back to the 18th century? Originally inspired by a recipe King Charles XII brought back from Turkey, these meatballs have evolved into a beloved dish worldwide! And trust me, once you try this recipe, you’ll want to keep it in your family repertoire for generations to come. They’re as easy to make as they are delightful, taking around just 30 minutes from prep to plate! If you enjoy cozy favorites like spaghetti and meatballs, you're going to love these scrumptious bites. So, roll up your sleeves, and let’s dive into the wonderful world of Swedish meatballs!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cans Cream of Mushroom
  • 1 16 oz Sour Cream
  • 2 bags Frozen Meatballs
  • 1 packet Onion Soup Mix
  • Noodles
  • Beef Broth

Method
 

  1. Prepare the Base: Empty both cans of cream of mushroom into your crockpot. It’s going to be the base of our delicious sauce!
  2. Add Beef Broth: Fill each empty can of cream of mushroom with beef broth and pour that in too. This will thicken up your sauce wonderfully!
  3. Mix it Up: Add in the onion soup mix. Stir everything together until it’s smooth and well combined because who wants lumpy sauce?
  4. Incorporate Meatballs: Toss in the frozen meatballs. Give them a good stir to make sure they’re coated in that creamy, savory goodness.
  5. Cook Low and Slow: Cover your crockpot and cook on low for about 5–6 hours. The longer, the better when it comes to flavors melding together beautifully.
  6. Stir in Sour Cream: Once the meatballs are done, it’s time to fancy up your sauce! Stir in all the sour cream until it’s creamy.
  7. Prepare the Noodles: Boil water for your noodles. Cook them according to the package instructions and drain well.
  8. Combine Everything: Add the noodles right into the crockpot full of yummy meatballs! Give everything a good stir so the noodles are coated in that creamy goodness.
  9. Serve & Enjoy: That’s it! Super easy, super delicious! Serve your Swedish meatballs hot, and watch everyone at the dinner table smile in delight.