Go Back

Swedish Meatball Noodle Bake

A comforting and creamy Swedish Meatball Noodle Bake that's easy to prepare and perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Swedish
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef You can substitute with ground turkey for a healthier option.
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 onion finely chopped
  • 1 large egg
  • Salt to taste Salt
  • Pepper to taste Pepper
For the Noodles and Sauce
  • 8 oz egg noodles Feel free to substitute with whole grain or spiralized zucchini noodles.
  • 2 cups cream of mushroom soup
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • Parsley for garnish Parsley for garnish Fresh parsley adds color and freshness to the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
  4. Shape the mixture into meatballs.
Cooking
  1. In a skillet over medium heat, brown the meatballs on all sides.
  2. In a separate bowl, whisk together the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked noodles.
  3. Fold the browned meatballs into the sauce and noodles mixture.
  4. Pour the mixture into a greased baking dish, cover with foil, and bake for 30 minutes. Then uncover and bake for an additional 15 minutes until bubbly and golden.
  5. Let the dish rest for a few minutes. Garnish with fresh parsley and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.