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Super Easy Platter Pudding

Are you ready to dive into a world of creamy, delicious indulgence with the Super Easy Platter Pudding? This sumptuous dessert is not only a treat for your taste buds but is also incredibly simple to whip up, making it a perfect option for family gatherings or a quick weekday dessert. Did you know that this pudding requires no cooking, no oven, and no eggs?
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Ingredients Method

Ingredients
  

  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed cookies or biscuits
  • Fruits for topping optional

Method
 

  1. Combine Ingredients: In a medium saucepan, combine milk, heavy cream, sugar, and cornstarch.
  2. Heat Mixture: Place the pan over medium heat and whisk continuously until the mixture thickens – this usually takes around 5-7 minutes.
  3. Add Vanilla: After it thickens, remove it from the heat and stir in the vanilla extract.
  4. Pour into Platter: Allow the pudding to cool slightly, then pour it into a large platter or dish.
  5. Add Toppings: While the mixture is still warm, sprinkle the crushed cookies or biscuits on top.
  6. Chill: Refrigerate the pudding for at least 2 hours or until set.
  7. Serve & Enjoy: Once chilled, serve the pudding and top with fresh fruits if desired.