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Super Delicious Cake

A versatile and creamy cake that can be enjoyed plain or dressed up with frosting, fresh fruit, or chocolate ganache. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups wheat flour
  • 2 teaspoons baking powder
  • 2 cups granulated sugar
Wet Ingredients
  • 3 large eggs Should be at room temperature for better emulsification
  • 1 cup liquid milk Should be at room temperature for better emulsification
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the wheat flour, sugar, and baking powder. Stir well.
  3. In another bowl, whisk the eggs until fluffy. Add in the milk, oil, and vanilla extract, mixing until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
  5. Grease or line a cake pan with parchment paper, then pour the batter into it, spreading it evenly.
Baking
  1. Place your cake in the preheated oven and bake for 30-35 minutes, checking for doneness with a toothpick.
  2. Once baked, allow the cake to cool completely before removing it from the pan.

Notes

Serve with vanilla ice cream, fresh fruit, or coffee. Store in an airtight container for up to 3 days at room temperature or a week in the refrigerator.