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Super Cheesy Vegan Snack

A quick and delicious plant-based cheesy snack that everyone will love, perfect for gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Plant-Based, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cheese sauce
  • 1 cup cashews (soaked) Soak for at least 4 hours or in boiling water for 20 minutes.
  • 1/2 cup nutritional yeast Ensure it's fresh for the best flavor.
  • 1/4 cup almond milk
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Soak the cashews in water for about 4 hours or in boiling water for 20 minutes to soften them. Drain before use.
  2. In a blender, combine the soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until creamy and smooth.
Cooking
  1. Pour the blended mixture into a saucepan over medium heat. Stir continuously for about 5-7 minutes until it thickens and becomes bubbly.
  2. Transfer the cheese sauce to a bowl and enjoy it as a dip for veggies, chips, or drizzled over your favorite snacks.

Notes

Store any unused cheese sauce in an airtight container in the fridge for up to 3 days. To reheat, pour into a saucepan over low heat, stirring gently until warmed through. Can be frozen for up to a month in a freezer-safe container.