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Summer Mixed Berry Jelly Dessert

A refreshing dessert featuring mixed berries and gelatin, perfect for warm summer evenings.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup mixed berries (strawberries, blueberries, raspberries) Wash and prepare berries accordingly.
  • 1 packet gelatin (or agar-agar for a vegetarian option) Follow packet instructions for proper use.
  • 1/2 cup sugar Adjust sweetness to taste.
  • 2 cups water For dissolving the gelatin.
  • 1 teaspoon lemon juice Enhances flavor of berries.

Method
 

Preparation
  1. Start by washing your mixed berries thoroughly. If you’re using strawberries, hull and slice them into smaller pieces for easier mixing.
  2. In a saucepot, bring 2 cups of water to a gentle simmer. Add the gelatin (or agar-agar) and stir until fully dissolved, which usually takes about 2-3 minutes.
  3. Once the gelatin is dissolved, stir in 1/2 cup of sugar and 1 teaspoon of lemon juice until everything is combined.
  4. Remove the pot from heat and let it cool slightly for about 5 minutes. Gently mix in the washed berries while trying not to crush them.
  5. Pour the mixture into a mold or serving dish and refrigerate until set, approximately 4-6 hours, or overnight for best results.
  6. Once fully set, cut into pieces or serve it directly from the dish. Enjoy your delightful Summer Mixed Berry Jelly Dessert chilled!

Notes

For a bonus touch, serve the jelly dessert topped with whipped cream or a sprinkle of fresh mint. Store covered in the refrigerator for up to 5 days. It can be frozen for up to 2 months, but texture may change once thawed.