Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the mixture is crumbly. Press it firmly into the bottom of a 9×13 inch baking dish to create the crust.

In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping until well combined. Spread this mixture evenly over the graham cracker crust.

Wash and slice your chosen berries. Scatter them over the cream cheese layer, ensuring they’re evenly distributed.

In a separate bowl, dissolve the strawberry Jello in boiling water. Stir until fully dissolved. Then add 2 cups of cold water and mix well.

Carefully pour the Jello mixture over the berry and cream layers. It will mix slightly, and that’s okay! Cover with plastic wrap and refrigerate until completely set—ideally 4 hours or overnight for best results.