Go Back

Sugar Cookie Cheesecake

A delightful dessert combining the flavors of sugar cookies with the creamy texture of cheesecake, perfect for any family gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup sugar cookies, crushed Use any variety of sugar cookies.
  • 1/4 cup butter, melted Melted butter binds the crust.
For the cheesecake filling
  • 16 oz cream cheese, soft and at room temperature Ensure cream cheese is softened to avoid lumps.
  • 1 cup sugar Granulated sugar for sweetness.
  • 1 tsp vanilla extract Pure vanilla extract is recommended.
  • 2 large eggs Add one at a time to prevent overmixing.
  • 1/4 cup sour cream Greek yogurt can be used as a substitute.
  • 1/4 cup all-purpose flour Helps stabilize the filling.

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C).
  2. In a mixing bowl, combine the crushed sugar cookies with the melted butter. Press this mixture firmly into the bottom of a springform pan to form a crust.
  3. In another bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
  4. Add the eggs one at a time, mixing until just incorporated after each addition.
  5. Gently fold in the sour cream and all-purpose flour until fully blended.
  6. Pour the cheesecake filling over the crust in the springform pan.
Baking
  1. Bake in the preheated oven for about 50 minutes, or until the edges are set but the center still has a slight jiggle.
Cooling
  1. After baking, let the cheesecake cool for an hour at room temperature, and then refrigerate for at least 4 hours (preferably overnight).
Serving
  1. When ready to serve, slice into your cheesecake and garnish with toppings of your choice.

Notes

Store leftovers in the refrigerator for up to 5 days or freeze slices for up to 3 months. Thaw overnight in the fridge before serving.