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Sugar Cookie Bars

These Sugar Cookie Bars are a delightful treat that perfectly balances softness with a slightly crisp edge, making them a family favorite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Optional Topping
  • to taste Frosting Feel free to use a simple buttercream or your favorite topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs and vanilla extract, then beat until fully combined.
  5. Gradually mix the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined.
  6. Grease a 9x13 inch baking pan and spread the dough evenly in the pan.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the edges start to turn golden brown.
Cooling and Frosting
  1. Once baked, remove from the oven and let the bars cool completely in the pan before adding frosting or toppings.

Notes

For dairy-free options, use coconut oil or plant-based butter. These bars are best enjoyed slightly underdone. Store in an airtight container at room temperature for 3-5 days or freeze for longer storage.