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Sublime Black Velvet Treat

Indulging in the dark, rich flavors of the Sublime Black Velvet Treat is an experience like no other. This decadent cake is not just a dessert; it's a celebration! With its perfectly moist chocolatey layers and luscious creamy chocolate frosting, this treat will make any occasion truly special.
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Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder preferably dark or black cocoa
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter softened (for frosting)
  • 3 cups powdered sugar for frosting
  • 1/2 cup cocoa powder for frosting
  • 2 tsp vanilla extract for frosting
  • 4 –5 tbsp milk or heavy cream for frosting

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
  • Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
  • Incorporate Water: Stir in the boiling water until the batter is well combined; keep in mind that the batter will be thin.
  • Pour Batter: Evenly pour the batter into the prepared cake pans.
  • Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
  • Frost the Cake: For the chocolate frosting, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing thoroughly. Add vanilla and enough milk to reach your desired consistency.
  • Assemble: Place one cake layer on a serving plate, spread frosting on top, and then add the second layer. Frost the top and sides of the cake.
  • Serve and Enjoy: Slice, serve, and indulge in the luxurious flavor of your homemade Sublime Black Velvet Treat!