Go Back

Stuffing Balls: A Delicious Delight to Savor!

Print Recipe Pin Recipe

Equipment

  • When it comes to comfort food, there are few dishes that can compete with the hearty appeal of Stuffing Balls. These bite-sized morsels are not just savory treats; they’re a treasure trove of flavor wrapped in a delightful texture that your entire family will adore. Picture warm, fluffy stuffing made from fresh white bread, combined with the rich goodness of eggs and milk, and then baked to golden perfection. What’s not to love?

Ingredients
  

  • 2 loaves of white bread
  • 2 eggs
  • 1 cup of milk

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it's nice and hot when your Stuffing Balls are ready to go in.
  • Prepare the Bread: Tear the loaves of white bread into small pieces and throw them into a large mixing bowl.
  • Mix the Wet Ingredients: In another bowl, crack open the eggs and whisk them together with the milk.
  • Combine: Pour the egg and milk mixture over the torn bread and mix everything together until nicely combined. Use your hands for better mixing if you like—get messy!
  • Shape into Balls: Take small handfuls of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
  • Bake: Pop your baking sheet into the preheated oven and bake for 25-30 minutes, or until golden brown and crispy on the outside.
  • Serve & Enjoy: Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy these warm!