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Stuffed Potato Pancakes

Delightfully crispy stuffed potato pancakes with a creamy filling, perfect for a comforting and versatile meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pancakes
  • 4 medium-sized potatoes, peeled and cubed
  • 1 cup all-purpose flour
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • as needed Oil for frying
For the Filling
  • 1 cup grated cheese (cheddar, mozzarella, or any favorite)
  • ½ cup finely chopped vegetables (like bell peppers, spinach, or mushrooms)

Method
 

Preparation
  1. Cook and Mash the Potatoes: Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes). Drain and let cool slightly, then mash them until smooth.
  2. Prepare the Filling: In a mixing bowl, combine the grated cheese, chopped vegetables, and onions. Add salt, pepper, and stir until evenly mixed.
  3. Make the Pancake Mixture: In a large bowl, mix the mashed potatoes with the egg, flour, garlic powder, salt, and pepper until you have a smooth, moldable dough.
  4. Form the Pancakes: With clean hands, take a portion of potato dough, flatten it, and place a spoonful of the filling in the center. Fold the dough over to encase the filling and shape it into a round pancake.
Cooking
  1. Fry the Pancakes: Heat oil in a frying pan over medium heat. Once hot, add the pancakes (in batches if needed) and cook until golden brown on both sides (about 3-4 minutes per side).
  2. Serve and Enjoy: Remove from the pan and let them cool slightly before serving. Enjoy your stuffed potato pancakes with sour cream, yogurt, or your favorite dipping sauce!

Notes

To ensure your stuffed potato pancakes are a hit, make sure your mashed potatoes are not overly watery; the drier, the better for shaping and frying. Feel free to add herbs like dill or parsley to your potato mixture. Don’t rush the frying process or the outside may burn while the filling remains cold. Experiment with different fillings to make it your own!