Go Back

Stuffed Chicken Cordon Bleu Bake

A deliciously satisfying meal featuring juicy chicken breasts filled with creamy cheese and savory goodness, perfect for busy weeknights or special gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded cheese (Swiss or your favorite)
  • 1 cup cooked and diced chicken or turkey
  • ½ cup cream cheese, softened
  • 1 cup breadcrumbs (panko works best)
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup chicken broth
  • ¼ cup butter, melted
  • Optional: Fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a cutting board.
  2. Place the chicken breasts on the cutting board and carefully make a pocket in each breast. Season each side with salt, pepper, and garlic powder.
Filling
  1. In a bowl, combine the shredded cheese, cooked chicken or turkey, cream cheese, and Italian seasoning. Mix well.
Stuffing and Coating
  1. Generously fill each chicken breast with the cheesy mixture and secure it with toothpicks if necessary.
  2. Dip each stuffed chicken breast into melted butter, then roll them in the breadcrumbs.
Baking
  1. Place the stuffed chicken breasts in a greased baking dish and pour chicken broth over them.
  2. Cover the dish with aluminum foil and bake for 25 minutes.
  3. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and golden brown.
Serving
  1. Once finished, let the dish rest for a few minutes. Garnish with fresh herbs if desired and serve hot.

Notes

Feel free to experiment with different cheeses or add sautéed spinach or mushrooms to the filling. Ensure to check the internal temperature of the chicken for doneness.