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Stuffed Cabbage Rolls: A Comforting Family Favorite

When it comes to comfort food, few dishes can compare to the heartwarming goodness of Stuffed Cabbage Rolls. This delightful dish encapsulates a tapestry of flavors, bringing together tender cabbage leaves expertly wrapped around a savory mixture of seasoned beef and rice.
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Ingredients
  

  • 1 cup cooked long-grain rice
  • 1.5 pounds lean ground beef
  • 1.5 tablespoons Worcestershire sauce
  • 1 large egg
  • 1 yellow onion peeled and minced
  • 1/3 cup parsley roughly chopped
  • 3 cloves garlic minced
  • 1.5 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 to 1 teaspoon red chili flakes optional
  • 42 ounces tomato sauce approximately three 14-ounce cans
  • 1 medium head green cabbage
  • 1/2 cup water leftover from boiling cabbage
  • Fresh dill chopped (garnish, optional)

Instructions
 

  • Prepare the Cabbage: Bring a large pot of water to a boil. Remove the core from the cabbage and carefully place the head in boiling water. Blanch for a few minutes until the leaves become tender and can be peeled off easily. Retain half a cup of the leftover water for your sauce.
  • Mix the Filling: In a large bowl, combine the cooked rice, ground beef, Worcestershire sauce, egg, minced onion, parsley, garlic, salt, black pepper, dill, onion powder, and chili flakes (if using). Mix with your hands or a spoon until well combined.
  • Form the Rolls: Lay a cabbage leaf flat and place a heaping tablespoon of filling near the base. Fold the sides over the filling and roll it up tightly, tucking in the ends as you go. Repeat this process with the remaining leaves and filling.
  • Assemble in a Baking Dish: Preheat the oven to 350°F (175°C). Spread a thin layer of tomato sauce in a large baking dish. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and reserved water over the top.
  • Bake: Cover the dish with foil and bake for about 1 hour. Remove the foil for the last 15 minutes to allow the tops to brown slightly.
  • Serve and Garnish: Once cooked, allow the rolls to sit for a few minutes before serving. Garnish with fresh dill if desired.