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Stuffed Bell Pepper Soup: A Hearty Comfort Dish!

When the weather turns chilly or you simply need a warm hug in a bowl, nothing hits the spot quite like Stuffed Bell Pepper Soup.
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Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 2 bell peppers diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon Slap Ya Mama seasoning
  • 1 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 14.5 ounces diced tomatoes canned
  • 14.5 ounces crushed tomatoes canned
  • 32 ounces beef broth
  • 1 cup rice

Method
 

  1. Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add Vegetables: Incorporate the diced bell peppers, chopped onion, and minced garlic into the pot. Sauté until the vegetables have softened, about 5-7 minutes.
  3. Season It Up: Stir in Slap Ya Mama seasoning, black pepper, and red pepper flakes to enhance the overall flavor.
  4. Add Liquid: Pour in Worcestershire sauce, diced tomatoes, crushed tomatoes, and beef broth, mixing well.
  5. Incorporate Rice: Add rice to the mixture, bring it to a boil, then reduce heat and allow it to simmer for 30 minutes, or until the rice is cooked through.
  6. Serve: Enjoy your warm and hearty soup hot, garnished with your favorite toppings.