Stuffed Bell Pepper Soup: A Hearty Comfort Dish!
When the weather turns chilly or you simply need a warm hug in a bowl, nothing hits the spot quite like Stuffed Bell Pepper Soup.
Ingredients
- 2 pounds ground beef
- 2 bell peppers diced
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 14.5 ounces diced tomatoes canned
- 14.5 ounces crushed tomatoes canned
- 32 ounces beef broth
- 1 cup rice
Instructions
- Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add Vegetables: Incorporate the diced bell peppers, chopped onion, and minced garlic into the pot. Sauté until the vegetables have softened, about 5-7 minutes.
- Season It Up: Stir in Slap Ya Mama seasoning, black pepper, and red pepper flakes to enhance the overall flavor.
- Add Liquid: Pour in Worcestershire sauce, diced tomatoes, crushed tomatoes, and beef broth, mixing well.
- Incorporate Rice: Add rice to the mixture, bring it to a boil, then reduce heat and allow it to simmer for 30 minutes, or until the rice is cooked through.
- Serve: Enjoy your warm and hearty soup hot, garnished with your favorite toppings.