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Strawberry Velvet Cake: A Luscious Treat You Can’t Resist!

Imagine sinking your fork into a slice of Strawberry Velvet Cake—a dessert that perfectly balances moist chocolate layers with a luscious strawberry twist.
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Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 2 cups strawberries pureed
  • 1/2 cup strawberry jam
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pink food coloring optional
  • Fresh strawberries for garnish
  • Edible gold and pink sprinkles for garnish

Instructions
 

  • Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • Mix Dry Ingredients: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Combine Wet Ingredients: Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
  • Incorporate Boiling Water: Gradually add boiling water to the batter, mixing continuously until smooth.
  • Add Strawberry Flavor: Fold in the strawberry puree and strawberry jam until well incorporated.
  • Bake: Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  • Prepare Frosting: Beat the butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Continue beating until smooth and fluffy. Add pink food coloring if desired.
  • Assemble Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers, frosting the top and sides as well.
  • Garnish: Decorate with fresh strawberries and edible gold and pink sprinkles.