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An assortment of traditional French desserts including pastries and creams.

Strawberry Vanilla Bean Ice Cream: A Sweet Scoop of Bliss!

Ah, ice cream! It’s a classic treat that brings back memories of hot summer days spent lounging at the beach or enjoying family barbecues. If you’re craving something both creamy and refreshing, look no further than this delightful Strawberry Vanilla Bean Ice Cream!
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Ingredients Method

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean split and seeds scraped

Method
 

  1. Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with ½ cup of sugar. Let them sit for about 20 minutes so they release their juices.
  2. Make the Base: In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and scraped vanilla bean seeds until the sugar has dissolved.
  3. Combine: In a blender, puree the sugared strawberries until smooth, then fold the strawberry puree into the cream mixture. Stir gently until fully combined.
  4. Chill: Cover the mixture and refrigerate for at least 2 hours, or until chilled.
  5. Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  6. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  7. Serve: Scoop the ice cream into bowls, add your favorite toppings, and enjoy!