Strawberry Vanilla Bean Ice Cream: A Sweet Scoop of Bliss!
When you think of summertime treats, nothing quite hits the mark like a bowl of creamy, homemade Strawberry Vanilla Bean Ice Cream. This delightful dessert is the epitome of sweet indulgence, combining the luscious flavor of ripe strawberries with the rich undertones of vanilla bean.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup crushed strawberries fresh or frozen
- 1 cup brownie or cake crumbles
- 1/2 cup chocolate syrup optional
- Fresh strawberries for garnish
Instructions
- Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved and the mixture is well-blended.
- Add the Strawberries: Gently fold in the crushed strawberries into the ice cream base, ensuring even distribution throughout the mixture.
- Layer the Ingredients: In a glass dish or individual dessert cups, begin layering! Start with a layer of the ice cream base, followed by a layer of brownie or cake crumbles. Repeat the layers until you reach the top, finishing with a dollop of ice cream.
- Drizzle with Chocolate Syrup: If desired, drizzle chocolate syrup over the top layer for some extra sweetness.
- Freeze: Cover the dessert with plastic wrap and freeze for at least 4 hours or until set.
- Serve: Let it sit at room temperature for about 10-15 minutes before serving to soften slightly. Garnish with fresh strawberries and enjoy!