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Strawberry Shortcake Oreo Balls

Indulge in a no-bake treat that combines the sweet flavors of strawberries and the crunchy goodness of Oreo cookies, perfect for any occasion.
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Prep Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces Oreo cookies, finely crushed
  • 8 ounces cream cheese, softened Make sure it is at room temperature for easier mixing.
  • 1 cup powdered sugar
  • 1 cup freeze-dried strawberries, crushed
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips (for coating)

Method
 

Preparation
  1. In a food processor, finely crush the Oreo cookies until they resemble crumbs.
  2. In a large bowl, combine the softened cream cheese, powdered sugar, crushed freeze-dried strawberries, and vanilla extract. Mix until smooth and well combined.
  3. Gradually add the Oreo crumbs to the cream cheese mixture, stirring until fully incorporated.
  4. Use your hands to roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  5. Refrigerate the balls for about 30 minutes, or until firm.
  6. While the Oreo balls are chilling, melt the white chocolate chips in the microwave or using a double boiler.
  7. Dip each chilled Oreo ball in the melted white chocolate and return them to the baking sheet. Let any excess chocolate drip off.
  8. Place the coated Oreo balls back in the fridge for another 15 minutes or until the chocolate has set.
  9. Enjoy your delicious Strawberry Shortcake Oreo Balls!

Notes

Serve with whipped cream, fresh strawberries, or vanilla ice cream. Consider pairing with fruity drinks like strawberry lemonade.