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Strawberry Shortbread Cookies

Strawberry Shortbread Cookies are a buttery and tender treat with a burst of strawberry flavor in every bite. These cookies are perfect for afternoon tea, holiday gatherings, or as a delightful homemade gift. The addition of freeze-dried strawberries gives them a vibrant taste and natural color without any artificial ingredients.
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Equipment

  • Mixing bowls
  • - Hand or stand mixer
  • - Rolling pin
  • - Baking sheet
  • Parchment paper

Ingredients
  

  • - 1 cup 2 sticks unsalted butter, softened
  • - 1/2 cup powdered sugar
  • - 2 cups all-purpose flour
  • - 1/4 tsp salt
  • - 1/2 cup freeze-dried strawberries finely crushed
  • - 1 tsp vanilla extract

Instructions
 

  • **Prepare the Dough:**
  • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
  • **Add Dry Ingredients:**
  • In a separate bowl, whisk together the flour, salt, and crushed freeze-dried strawberries. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
  • **Chill the Dough:**
  • Divide the dough into two portions and form each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
  • **Preheat the Oven:**
  • Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • **Roll and Cut the Cookies:**
  • On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to shape the cookies and place them on the prepared baking sheet.
  • **Bake the Cookies:**
  • Bake for 12-15 minutes, or until the edges are just beginning to turn golden. Allow to cool completely on a wire rack.
  • **Optional Glaze:**
  • Drizzle with a simple glaze made of powdered sugar and a splash of milk or lemon juice for extra sweetness.