**Prepare the Dough:**
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
**Add Dry Ingredients:**
In a separate bowl, whisk together the flour, salt, and crushed freeze-dried strawberries. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
**Chill the Dough:**
Divide the dough into two portions and form each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
**Preheat the Oven:**
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
**Roll and Cut the Cookies:**
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to shape the cookies and place them on the prepared baking sheet.
**Bake the Cookies:**
Bake for 12-15 minutes, or until the edges are just beginning to turn golden. Allow to cool completely on a wire rack.
**Optional Glaze:**
Drizzle with a simple glaze made of powdered sugar and a splash of milk or lemon juice for extra sweetness.
