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Strawberry Salad Dressing

A vibrant, sweet, and tangy dressing that transforms salads into unforgettable dishes with fresh strawberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, hulled and sliced Always use fresh strawberries for the best flavor.
  • 1/4 cup apple cider vinegar Adjust for desired tanginess.
  • 1/4 cup olive oil
  • 1 tablespoon honey (or maple syrup for vegan option) Adjust sweetness to preference.
  • to taste Salt and pepper Season according to your taste.

Method
 

Preparation
  1. Wash the strawberries thoroughly, remove the green caps, and slice them for easier blending.
  2. In a blender or food processor, add the sliced strawberries, apple cider vinegar, olive oil, and honey (or maple syrup).
  3. Blend on high until the mixture is smooth and creamy.
  4. Taste the dressing and add salt and pepper to flavor it to your preference, then blend again briefly to mix.
  5. Pour the dressing into a jar or container, and it’s ready to serve or store in the refrigerator until ready to use.

Notes

This dressing is best enjoyed fresh, but can be stored in the fridge for up to a week in an airtight container. Shake or stir before using.