Strawberry Rhubarb Crisp Bars
Delightful bars bursting with sweet strawberries and tart rhubarb, topped with a crisp, buttery oat mixture. Perfect for sharing with family and friends!
Ingredients
For the Fruit Filling
- 2 cups fresh strawberries, hulled and diced Use ripe strawberries for best flavor.
- 2 cups fresh rhubarb, chopped Choose firm rhubarb stalks.
- 1 cup granulated sugar
- 1 tablespoon cornstarch Helps thicken the filling.
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice Freshly squeezed is best.
For the Crisp Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted Ensure butter is slightly cooled.
- 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- In a mixing bowl, combine diced strawberries, chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir gently until the fruit is well coated.
- In another bowl, mix together flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until the mixture resembles coarse crumbs.
Assembly and Baking
- Pour the fruit mixture into the prepared baking dish, spreading it evenly.
- Top with the crisp mixture over the fruit, ensuring all areas are covered.
- Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the filling is bubbling.
Serving
- Allow to cool for at least 10 minutes before slicing into bars. Serve warm or at room temperature.
Notes
Serve these bars with vanilla ice cream or whipped cream for added indulgence. Enjoy with herbal tea or a light berry salad on the side for a refreshing contrast.