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Strawberry Pretzel Salad

A delightful summer treat that combines crunchy pretzels, creamy filling, and vibrant strawberries in a delicious layered salad.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pretzel Crust
  • 2 cups crushed pretzels Can use gluten-free pretzels for a gluten-free version.
  • ¾ cup unsalted butter, melted Used to bind the pretzels.
  • 1 tablespoon granulated sugar To sweeten the crust.
For the Cream Cheese Layer
  • 1 ½ cups cream cheese, softened Should be at room temperature for easy mixing.
  • 1 cup granulated sugar To sweeten the cream cheese layer.
  • 1 teaspoon vanilla extract Adds flavor.
  • 8 oz whipped topping Can use Halal-certified whipped topping.
For the Strawberry Layer
  • 1 package (6 oz) strawberry-flavored gelatin mix Gives the layer a fruity flavor.
  • 2 cups boiling water To dissolve the gelatin.
  • 1 cup sliced fresh strawberries Adds fresh flavor and texture.
  • 2 cups fresh or frozen strawberries (thawed and sliced) For the gelatin mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and 1 tablespoon of granulated sugar. Mix well until all pretzel pieces are coated.
  3. Press this mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then let it cool completely.
Cream Cheese Layer
  1. In a large bowl, beat together the softened cream cheese, 1 cup granulated sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped topping until fully incorporated. Spread this mixture over the cooled pretzel crust, ensuring it’s even.
Strawberry Layer
  1. Dissolve the strawberry-flavored gelatin mix in 2 cups of boiling water. Stir until completely dissolved.
  2. Allow it to cool slightly before adding the fresh strawberries (or thawed strawberries if using frozen). Mix well.
  3. Once the mixture reaches room temperature, pour it over the cream cheese layer. Chill in the refrigerator for at least 4 hours or overnight for the best results.
Serve
  1. Once set, slice into squares and enjoy this delightful creation with your family or guests!

Notes

Ensure all layers are properly cooled before assembling. This dish stores beautifully in the refrigerator for up to 3 days. Freezing is not recommended, as it may alter the texture of the creamy layer. For best results, serve chilled.