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Strawberry Pretzel Dessert

A sensational dessert that combines a crunchy pretzel crust with creamy layers and luscious strawberry topping.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups pretzel crumbs Use gluten-free pretzels for an alternative crust if needed.
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
For the filling and topping
  • 8 oz cream cheese, softened Can substitute with plant-based cream cheese if needed.
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups strawberry pie filling Fresh strawberries can be substituted; adjust sweetness accordingly.
  • 1 cup water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to toast the pretzel crumbs.
  2. In a medium mixing bowl, combine the pretzel crumbs, melted butter, and sugar. Mix until well combined.
  3. Press this mixture firmly into the bottom of a 9x13 inch dish to form a crust.
  4. Place the dish in the preheated oven and bake for about 8-10 minutes, or until the crust is set. Remove from the oven and allow it to cool completely.
Layering
  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping gently until combined.
  2. Once the crust has cooled, spread the cream cheese filling evenly over the pretzel crust.
  3. Spoon the strawberry pie filling over the cream cheese layer, spreading it evenly.
Chilling
  1. Cover the dessert and refrigerate for at least 4 hours, or until firm. For best results, chill it overnight.
  2. Slice into squares and enjoy your stunning Strawberry Pretzel Dessert!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap securely for freezing, it can last up to a month. For best results, let it thaw in the refrigerator overnight before serving.