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Strawberry Piña Colada with Malibu Frosting

Imagine a warm, sunny day where the refreshing taste of a tropical drink can instantly brighten your mood. Enter the Strawberry Piña Colada with Malibu Frosting! This delightful cocktail is not just a drink; it’s a mini-vacation served in a glass. With its creamy coconut blend, luscious strawberries, and that fun Malibu twist, it's sure to be a hit at any gathering! Did you know that piña coladas originally come from Puerto Rico? This cocktail has tropical roots, but the addition of strawberries and that sweet frosting makes this version a unique twist. Why settle for just any drink when you can serve up something that transports you straight to an island paradise? Plus, this recipe takes just minutes to prepare, making it a perfect choice for families and friends looking to enjoy a shared treat. If you're a fan of deliciously simple recipes like our classic Strawberry Vanilla Bean Ice Cream—another crowd-pleaser you shouldn't miss—you're in for a real treat!
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Ingredients Method

Ingredients
  

  • 2 oz Malibu rum
  • 1 oz coconut cream
  • 6 oz fresh pineapple juice
  • 1 cup fresh strawberries
  • 1/2 cup crushed ice
  • Whipped cream for frosting
  • 1 oz Malibu rum for frosting
  • Strawberries for garnish

Method
 

  1. Blend the Base: In a blender, combine 2 oz of Malibu rum, 1 oz coconut cream, 6 oz fresh pineapple juice, 1 cup fresh strawberries, and 1/2 cup crushed ice. Blend until you achieve a smooth consistency.
  2. Prepare the Frosting: In a separate bowl, whip your cream with an additional 1 oz of Malibu rum until peaks form. This will give your frosting a light and airy texture.
  3. Assemble the Drink: Pour the blended strawberry piña colada mixture into a glass.
  4. Frost It Up: Generously top your drink with the whipped cream frosting.
  5. Garnish & Serve: Finish off by garnishing with fresh strawberries on top. Serve immediately and enjoy the tropical vibes!