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Strawberry Nutella French Toast Roll Ups

Indulge in these quick and easy Strawberry Nutella French Toast Roll Ups, featuring creamy Nutella and fresh strawberries rolled in fluffy bread, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (white or whole grain) Thicker bread like brioche or challah can be used for a softer roll-up.
  • 2 tablespoons Nutella Add more Nutella if desired.
  • 4 pieces strawberries, sliced Ensure strawberries are evenly spaced.
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • as needed Butter for frying Use enough butter to coat the pan.
  • as needed tablespoon Powdered sugar for serving Dust over the roll-ups before serving.

Method
 

Preparation
  1. Start by flattening the bread slices using a rolling pin.
  2. Evenly spread about a tablespoon of Nutella on each slice of bread.
  3. Place a few slices of strawberries on top of the Nutella.
  4. Gently roll the bread slices from one end to the other, creating a tight roll.
  5. Whisk together the eggs, milk, cinnamon, and sugar in a bowl.
  6. Heat a non-stick frying pan over medium heat and add a tablespoon of butter.
Cooking
  1. Dip each rolled-up slice into the egg mixture, coating well.
  2. Place the rolled slices in the heated pan and cook until golden brown on all sides, about 2-3 minutes per side.
  3. Remove from the pan, dust with powdered sugar, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or pan. For freezing, wrap each roll-up tightly and store in a freezer-safe bag for up to a month.