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Strawberry Milkshake Smoothie

A creamy and refreshing blend of fresh strawberries and vanilla ice cream, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled
  • 1 cup vanilla ice cream
  • 1 cup milk Room temperature for optimal blending
  • 1 tablespoon sugar Optional, based on sweetness preference
  • to taste Whipped cream for topping Optional

Method
 

Preparation
  1. Hull the fresh strawberries by removing the green tops and stems. Rinse them thoroughly under cold water and pat them dry.
  2. In a blender, combine the hulled strawberries, vanilla ice cream, milk, and sugar if desired.
  3. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy.
  4. Taste the smoothie and adjust sweetness by adding more sugar if necessary, then blend again.
  5. Pour the smoothie into tall glasses and top with a generous dollop of whipped cream.

Notes

Consider using dairy-free alternatives such as almond or oat milk. For a thicker smoothie, freeze the strawberries beforehand. Avoid over-blending to maintain a thick texture.