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Strawberry Milk Ice Pops

Creamy and refreshing strawberry milk ice pops that are easy to make and perfect for hot summer days.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 pops
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled
  • 1 cup milk (whole or your choice) You can substitute with coconut or almond milk
  • 1/4 cup sugar Adjust based on sweetness preference
  • 1 teaspoon vanilla extract Optional

Method
 

Preparation
  1. Begin by hulking the fresh strawberries. Rinse them under cold water and remove the green tops.
  2. Place the hulled strawberries in a blender. Add the milk, sugar, and vanilla extract (if using). Blend until you achieve a smooth, creamy consistency. Taste, and adjust the sweetness if necessary.
  3. Carefully pour the strawberry mixture into your ice pop molds. Leave a little space at the top, as the mixture will expand when frozen.
  4. If your molds come with sticks, place them inside now. If not, you can freeze the pops for about 1.5 hours and then insert wooden sticks once they start to firm up.
  5. Freeze for at least 4-6 hours, or overnight. The longer you freeze, the firmer your pops will be.
  6. To remove the pops from the molds, run them under warm water for a few seconds to loosen. Enjoy the refreshing burst of flavor!

Notes

Store your ice pops in the freezer for up to 2 months. Keep them tightly sealed in their molds or transfer them to resealable freezer bags. Do not let them thaw completely before refreezing to maintain texture.