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Strawberry Macaron Shells

Delightful pastel-colored strawberry-flavored macarons with a crispy shell and chewy interior, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 80
Ingredients Method Notes

Ingredients
  

Macaron Ingredients
  • 1 cup almond flour Ensure it's finely ground for smooth shells.
  • 1 3/4 cup powdered sugar
  • 4 large egg whites Use room temperature for best results.
  • 1/4 cup granulated sugar Gradually added to egg whites.
  • 1/4 teaspoon cream of tartar Helps stabilize the egg whites.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon strawberry extract
  • to taste Pink food coloring Optional, for visual appeal.

Method
 

Preparation
  1. Line your baking sheets with parchment paper using a template for uniform shells.
  2. Sift together the almond flour and powdered sugar in a large bowl.
  3. In a separate bowl, whisk the egg whites with cream of tartar until frothy, then gradually add granulated sugar until stiff peaks form.
  4. Gently fold the dry ingredients into the whipped egg whites in thirds, adding vanilla, strawberry extract, and optional food coloring while mixing carefully.
  5. Transfer the batter to a piping bag fitted with a round nozzle and pipe circles onto the prepared sheets, leaving space between each.
  6. Let the piped macarons rest at room temperature for about 30 minutes until they form a slight skin.
  7. Preheat your oven to 300°F (150°C) and bake the macarons for 15-20 minutes until they rise and develop a slight crisp.
  8. Allow the macarons to cool completely before filling them with your desired filling.

Notes

Store the macarons in an airtight container in the refrigerator for up to a week or freeze for two months. Let them sit at room temperature before serving.