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Strawberry Lemon Sorbet

A refreshing homemade sorbet made with ripe strawberries and zesty lemon juice, perfect for hot summer days.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, hulled and sliced Use ripe, sweet strawberries for the best flavor.
  • 1/2 cup lemon juice (preferably freshly squeezed)
  • 1/2 cup sugar Adjust to taste, you can use honey or a sugar substitute.
  • 1 cup water

Method
 

Preparation
  1. Wash the strawberries, hull them, and slice them into halves or quarters.
Blending
  1. In a blender, combine the sliced strawberries, lemon juice, sugar, and water. Blend until smooth.
Chilling
  1. Pour the mixture into a shallow dish, cover it, and place it in the freezer for about 2-3 hours, or until it starts to freeze.
Fluffing
  1. Once partially frozen, take it out and use a fork to scrape and mix the frozen edges into the center for a fluffy texture.
Final Freeze
  1. Return the mixture to the freezer for another 2-3 hours, or until fully set.
Serving
  1. Scoop into bowls and enjoy! Garnish with your favorite fruits or a sprinkle of mint if desired.

Notes

Store in an airtight container in the freezer for up to two weeks. Let sit at room temperature for 5-10 minutes before scooping to maintain texture.