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Strawberry Layer Cake

A delightful and moist Strawberry Layer Cake with fresh strawberries and whipped cream, perfect for family gatherings.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Ensure it's sifted
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Make sure it's at room temperature
  • 1 cup milk
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 4 large eggs Use room temperature eggs for better mixing
Filling and Topping
  • 2 cups fresh strawberries, sliced Use ripe strawberries for best flavor
  • 2 cups whipped cream Homemade or store-bought

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
  3. In a larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which will take about 3-5 minutes.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually add your dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Baking
  1. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
Assembly
  1. If you're making your own whipped cream, whip it to soft peaks while the cakes are cooling.
  2. Once the cakes are completely cool, place one layer on a serving plate, generously spread half of the whipped cream over it, and layer with sliced strawberries.
  3. Place the second cake layer on top, repeating the process with the remaining whipped cream and strawberries.
  4. Slice and serve your Strawberry Layer Cake, enjoying the smiles from loved ones.

Notes

Store leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze unassembled cake layers wrapped tightly for up to a month. Thaw in the refrigerator overnight before assembling.