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Strawberry Cucumber Salad

A vibrant and refreshing salad combining crisp cucumbers and sweet strawberries, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cucumbers, thinly sliced Fresh cucumbers provide a crunchy texture.
  • 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for sweetness.
  • 1/4 cup red onion, thinly sliced (optional) Adds a layer of flavor.
  • 1/4 cup fresh mint leaves, chopped For a refreshing taste.
Dressing
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice is recommended.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Wash the cucumbers and strawberries thoroughly.
  2. Slice the cucumbers into thin rounds or half-moons based on your preference.
  3. Hull and slice the strawberries into quarters.
Mix and Combine
  1. In a large bowl, combine the sliced cucumbers, strawberries, and red onion (if using). Mix gently to avoid bruising the fruit.
  2. In a small bowl, whisk together the honey (or maple syrup), lemon juice, salt, and pepper until well combined.
  3. Drizzle the dressing over the cucumber and strawberry mixture. Toss gently until everything is well coated.
  4. Add the chopped mint leaves for a refreshing kick and toss again.
Serving
  1. Serve immediately, or refrigerate for up to an hour to meld flavors. Toss again before serving if it sits.

Notes

For a unique flavor, try avocado slices or nuts like almonds. Avoid adding dressing until serving to prevent sogginess. Best consumed within 24 hours for freshness.