Strawberry Crumble: A Delightful Dessert Experience!
Are you ready for a dessert that’s bursting with juicy berries and topped with a buttery crumbly goodness? Say hello to Strawberry Crumble! This delightful dish combines sweet, ripe strawberries with a crunchy topping that melts in your mouth, making it a perfect treat for any occasion. It’s the kind of dessert that can brighten up a gloomy day or be the star of your family gatherings.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter softened
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with granulated sugar, cornstarch, and lemon juice. Toss to coat everything evenly, then pour this mixture into a baking dish.
- Make the Crumble: In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
- Assemble the Dish: Sprinkle the crumble mixture evenly over the strawberries in the baking dish.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbling.
- Serve: Let it cool slightly before serving warm or at room temperature.