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Strawberry Crumble: A Delightful Dessert Experience!

Are you ready for a dessert that’s bursting with juicy berries and topped with a buttery crumbly goodness? Say hello to Strawberry Crumble! This delightful dish combines sweet, ripe strawberries with a crunchy topping that melts in your mouth, making it a perfect treat for any occasion. It’s the kind of dessert that can brighten up a gloomy day or be the star of your family gatherings.
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Ingredients Method

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter softened
  • 1/4 teaspoon salt

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with granulated sugar, cornstarch, and lemon juice. Toss to coat everything evenly, then pour this mixture into a baking dish.
  3. Make the Crumble: In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  4. Assemble the Dish: Sprinkle the crumble mixture evenly over the strawberries in the baking dish.
  5. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbling.
  6. Serve: Let it cool slightly before serving warm or at room temperature.