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Strawberry Cheesecake Sundae Pots

A delightful and visually appealing dessert featuring layers of creamy cheesecake, fresh strawberries, and crunchy graham cracker crumbs, perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cheesecake Mixture
  • 1 cup cream cheese, softened Ensure it's at room temperature for smooth mixing.
  • 1/2 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Adds flavor to the mixture.
  • 1 cup whipped cream Gently fold into the cream cheese mixture.
For Layering
  • 1 cup strawberries, sliced Fresh strawberries for topping.
  • 1 cup graham cracker crumbs For the crunchy layer.
  • to taste chocolate syrup Optional drizzle on top.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Pour in the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until fully incorporated.
  4. In serving pots or glasses, create layers of graham cracker crumbs, the cream cheese mixture, and sliced strawberries.
  5. Continue layering until the pots are filled, ending with fresh strawberries on top.
  6. Top with chocolate syrup if desired, then chill in the refrigerator for about 30 minutes before serving.

Notes

Consider pairing with a light fruit salad or a refreshing citrus sorbet for contrast. Use room temperature ingredients for best results. Taste the filling to adjust sweetness as per preference.