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Strawberry Cheesecake Stuffed Cookies

These Strawberry Cheesecake Stuffed Cookies are a dreamy combination of soft, buttery cookies filled with a creamy cheesecake center and sweet strawberry flavor.
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Ingredients Equipment Method

Ingredients
  

  • **For the Cheesecake Filling:**
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • **For the Cookie Dough:**
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract optional
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup freeze-dried strawberries finely crushed
  • **For the Garnish:**
  • 1/4 cup powdered sugar optional, for dusting

Equipment

  • Mixing bowls
  • - Electric mixer or whisk
  • Measuring cups and spoons
  • - Baking sheet
  • - Parchment paper or silicone baking mat
  • - Small cookie scoop

Method
 

  1. **Prepare the Cheesecake Filling:**
  2. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Scoop teaspoon-sized portions onto a parchment-lined plate and freeze for at least 30 minutes.
  3. **Make the Cookie Dough:**
  4. In a mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract, mixing until combined.
  5. **Combine Dry Ingredients:**
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and crushed freeze-dried strawberries. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  7. **Assemble the Cookies:**
  8. Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place a frozen cheesecake filling ball in the center, then fold the dough around it, sealing the edges. Roll into a ball and place on a baking sheet lined with parchment paper.
  9. **Bake:**
  10. Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set and the tops are just barely golden.
  11. **Cool:**
  12. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a cooling rack. Dust with powdered sugar if desired.