Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt. Set it aside.

In another large mixing bowl, cream the softened butter and granulated sugar until it's light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until well combined.

Gradually add the flour mixture to the wet ingredients, mixing well until just combined.

Gently fold in the chopped fresh strawberries, being careful not to overmix.

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.

Scoop out tablespoons of cookie dough onto the prepared baking sheet. Make a small indentation in the center of each scoop and fill with a teaspoon of the cream cheese mixture.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden.

Allow cookies to cool for a few minutes before transferring to a wire rack to cool completely.