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Strawberry & Blueberry Spinach Salad with Pecans and Feta

A vibrant and refreshing salad combining fresh spinach, sweet strawberries, and blueberries, topped with crunchy pecans and tangy feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 3 cups fresh spinach washed and dried
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries rinsed
Toppings
  • 1/2 cup pecans roughly chopped
  • 1/3 cup crumbled feta cheese
Dressing
  • 1/4 cup balsamic vinaigrette (store-bought or homemade)

Method
 

Preparation
  1. Begin by washing your spinach leaves thoroughly to remove any dirt.
  2. Hull and slice your strawberries, and rinse your blueberries.
Mixing
  1. In a large bowl, add the spinach, strawberries, and blueberries.
  2. Sprinkle the chopped pecans and crumbled feta cheese over the salad.
Dressing
  1. Drizzle the balsamic vinaigrette over the top, adjusting the amount according to your taste preference.
Combine
  1. Using salad tongs or your hands, gently toss the salad to combine all the flavors without damaging the delicate spinach leaves.
Serving
  1. This salad can be served immediately and is best enjoyed fresh.

Notes

To ensure your salad turns out perfect every time, use the freshest ingredients possible. Store any leftovers in an airtight container in the refrigerator for 1-2 days. Keep the dressing separate until just before serving to maintain freshness.