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Strawberry Blueberry Banana Smoothie

A refreshing blend of strawberries, blueberries, and banana, this smoothie is creamy, delicious, and perfect for any occasion!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries, hulled
  • 1 cup blueberries
  • 1 ripe banana
Liquids
  • 1 cup yogurt or almond milk Use dairy-free for a plant-based option
Sweeteners (optional)
  • 1 tablespoon honey or agave syrup Adjust to taste
Extras (optional)
  • Ice cubes Add for a thicker texture

Method
 

Preparation
  1. Hull the strawberries and rinse the blueberries thoroughly.
  2. If using frozen fruit, there’s no need to thaw them.
Mixing
  1. In a blender, combine the strawberries, blueberries, banana, and yogurt or almond milk.
  2. Add honey or agave syrup if desired.
Blending
  1. Blend on high until the mixture is smooth, scraping down the sides if needed.
Adjusting Consistency
  1. For a thicker smoothie, add ice cubes and blend again.
  2. If it's too thick, add a splash more yogurt or almond milk.
Serving
  1. Pour into glasses immediately and enjoy cold for the best taste.

Notes

Best enjoyed fresh. Leftovers can be stored in the fridge for 24 hours in an airtight container. Freeze for quick smoothie bases later.