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Strawberry Banana Pudding

A delightful creamy dessert combining layers of vanilla pudding with fresh strawberries and bananas, topped with whipped cream.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1 box vanilla pudding mix
  • 2 cups milk preferably whole milk for creaminess
Fruits
  • 1 cup strawberries, sliced
  • 1 cup bananas, sliced sprinkle with lemon juice to prevent browning
Topping
  • 1 cup whipped cream can use store-bought or homemade

Method
 

Preparation
  1. In a medium-sized bowl, combine the vanilla pudding mix and milk. Whisk until the mixture is smooth and thickened, usually about 2-3 minutes.
Layering
  1. In a serving dish or individual cups, start by adding a layer of the thick pudding.
  2. Follow this with a layer of sliced strawberries, then a layer of sliced bananas.
  3. Repeat the layering process, continuing until all your ingredients are used up, making sure to finish with a layer of pudding.
Finishing Touch
  1. Finally, spread the whipped cream over the top layer of pudding, creating a fluffy finish for your dessert.
Chilling
  1. Cover and refrigerate the Strawberry Banana Pudding for at least 2 hours to allow the flavors to meld together.

Notes

For variations, consider different fruits like peaches or blueberries. Adjust serving sizes with mini cups.