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Strawberry Avocado Salad

Strawberry Avocado Salad is a refreshing and vibrant dish that brings together sweet, juicy strawberries, creamy avocado, and crisp greens. Tossed with a light vinaigrette, this salad is perfect for spring and summer meals, whether as a light lunch or a colorful side dish at your next gathering.
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Equipment

  • - Salad bowl
  • - Cutting board
  • - Knife
  • - Whisk or small jar (for dressing)
  • - Tongs or salad servers

Ingredients
  

  • #### For the Salad:
  • - 6 cups mixed greens spinach, arugula, or spring mix
  • - 1 cup fresh strawberries hulled and sliced
  • - 1 avocado peeled, pitted, and sliced
  • - 1/4 cup red onion thinly sliced
  • - 1/4 cup crumbled feta or goat cheese optional
  • - 1/4 cup toasted almonds or pecans
  • #### For the Dressing:
  • - 3 tbsp olive oil
  • - 1 tbsp balsamic vinegar
  • - 1 tbsp honey or maple syrup
  • - 1 tsp Dijon mustard
  • - Pinch of salt and pepper

Instructions
 

  • **Prepare the Dressing:** In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
  • **Assemble the Salad:** In a large salad bowl, combine the mixed greens, sliced strawberries, avocado, red onion, and crumbled cheese (if using).
  • **Add Nuts:** Sprinkle toasted almonds or pecans over the top for added crunch.
  • **Toss the Salad:** Drizzle the dressing over the salad and gently toss to coat the ingredients evenly.
  • **Serve:** Serve immediately as a side dish or light main course.