Strawberry Avocado Goat Cheese Salad: A Refreshing Delight
Welcome to our kitchen, where fresh flavors, vibrant colors, and delightful textures come together in the incredible Strawberry Avocado Goat Cheese Salad! This salad is a true celebration of summer, bursting with juicy strawberries, creamy avocado, and tangy goat cheese—all perfectly balanced on a bed of mixed greens. Whether you’re looking for a light lunch or a colorful side dish for your dinner party, this salad is your answer. It’s easy to whip up and brings a touch of elegance to any table.
Ingredients
- 4 cups mixed greens
- 1 cup strawberries sliced
- 1 avocado diced
- 1/2 cup goat cheese crumbled
- 1/4 cup walnuts toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare the Greens: In a large salad bowl, add your mixed greens as the base.
- Slice the Strawberries: Wash and slice the strawberries, then sprinkle them over the greens.
- Dice the Avocado: Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into cubes.
- Add the Goat Cheese: Crumble the goat cheese and sprinkle it generously on top of the salad.
- Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for a few minutes until they are golden and fragrant. Add them to the salad.
- Dress the Salad: Drizzle the balsamic vinaigrette over the top, then gently toss the salad to combine all the ingredients evenly.
- Serve: Enjoy your fresh Strawberry Avocado Goat Cheese Salad immediately!